The book focuses on traditional cuisine in Slovakia. It originates mainly in ethnographic data of various kind from researches in agrarian environment form the second half of the 19th century to the present. The motivation is to present the most complex perspective possible on the agrarian cuisine of the Slovaks.
Cuisine of out ancestors
- STOLIČNÁ, Rastislava: Kuchyňa našich predkov [Cuisine of out ancestors]. Bratislava: Bratislava: Veda, 2001. 227 pp., coloured pictures.