The food as a key to the culture. (Genetically-historical and semantical aspects of our cuisine)
- STOLIČNÁ, Rastislava. Jedlo ako kľúč ku kultúre. (Geneticko-historické a sémantické aspekty nášho stravovania) [The food as a key to the culture. (Genetically-historical and semantical aspects of our cuisine)]. Martin: Matica slovenská publishing house, 2004, 173 pp. ISBN 80-7090-7765-7.
