The Culinary Culture of Slovak Regions

STOLIČNÁ, Rastislava - NOVÁKOVÁ, Katarína: Kulinárna kultúra regiónov Slovenska [The Culinary Culture of Slovak Regions]. Bratislava: VEDA; Bratislava: Ústav etnológie SAV, 2012. 495 s. ISBN 978-80-224-1257-5.

The book provides an ethnological insight in the phenomenon of the traditional culinary culture in the regions of Slovakia. It is a first complex and in-depth publication about this particular theme.

The publication was published in Slovak language.